![]() Mochi doughnuts are whipped up daily with versions that fruit lovers will appreciate: passion fruit and mango, blueberry-Earl Grey, and Nutella mixed nuts. This is the old Iota Brew location, and although they changed the name, they still offer their famous crepe cakes along with other desserts. ![]() Don’t let the name fool you, they serve a nice lineup of mochi doughnuts in addition to its specialty boba tea drinks. (Check its Instagram for weekly flavor announcements.) 3052 Old Denton Rd., #104, Carrollton Dragon Boba Texasĭragon Boba is another Carrollton option. With the holidays coming up, you can expect holiday-inspired doughnuts. They’re made fresh every hour in six rotating flavors, such as Cookie Monster, matcha, ube, and dalgona coffee. The details in each crafted doughnut makes it as Instagram-worthy as it is delicious. Mochinut, near the always growing area of Carrollton shopping center with over 15 Korean restaurants down Old Denton Street, is one of the most creative mochi doughnut shops in Dallas. ![]() 1-6) and Squid Game-inspired salted dalgona, which is a sugar candy that, like the popular Netflix series, hails from Korea. Currently, Fat Straws offers two limited-edition sets of flavors: Diwali-inspired mango-pistachio and coconut (Nov. There are four Fat Straws locations around DFW (two locations in Dallas, one in Plano, and one in Richardson), at which the donuts are made fresh daily with original flavors like strawberry, chocolate, matcha, churro, and coffee. Fat Straws Bubble Tea & Mochi DonutsĪ beloved hometown favorite for boba tea, Fat Straws says it was the first place to introduce the chewy puffs in Dallas back around 2019 before the trend exploded. With the rise in popularity of mochi doughnuts, a treat originally from Japan with inspiration from American-style doughnuts, we give you a little list of where to get your hands on one (or a half dozen) around Dallas. But when is the last time you bit into a springy mochi doughnut?Īlso known as pon de rings in Japanese bakeries, mochi doughnuts are typically made with glutinous rice flour or tapioca flour, which is where this popular pastry gets its signature chewy texture. Perhaps you’ve been to Carte Blanche, the Lower Greenville bakery that, many mornings, sells out of its repertoire of pastries-among them, heavenly fluted-and-fried glazed crullers. You’ve had fluffy brioche doughnuts and ones baked the old-fashioned way. ![]()
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